Roaming Roots Kitchen

Supper Club
Chef Cooked Meals to Enjoy at Home
The mobile kitchen is undergoing renovations before it will be ready for the summer season. To raise money to fund the kitchen rebuild I am starting a Roaming Roots Kitchen Supper Club, twice a week, Wednesdays and Fridays.
How it will work:
Each week a menu will come out for Wednesday and Friday featuring dinner, dessert, and brunch for the following day. You can order all three of these items or mix and match whatever sounds good! All meals will be easy to reheat and feed the whole family. Please make sure to place your order 48 hours ahead of time to allow me to plan appropriately! Pick up dinners at the Cobb Hill Farmstand (Linden Rd, Hartland Vt) . Pick up times can be pre-arranged for any time between 5:30 and 7 pm.
Order by calling 802-230-8498 or emailing roamingrootskitchen@gmail.com

Wednesday Menu
-Dinner-
Irish Lamb Stew
*Gluten Free, Dairy Free*
$14 per serving
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-Dessert-
Millionaire's Shortbread
*Contains Wheat, Dairy*
$3.50 each
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Order by calling 802-230-8498
or email your order to roamingrootskitchen@gmail.com
*Please order 48 hours ahead
Friday Menu
-Dinner-
Asian Pork Meatballs
*Contains Wheat*
$17 per serving
Aisian spiced pork meatballs served with a warm noodle salad
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-Dessert-
Lemon Posset
*Contains Dairy and Wheat*
$4 per serving
Order by calling 802-230-8498
or email your order to roamingrootskitchen@gmail.com
*Please order 48 hours ahead